Thanksgiving Enchiladas
Thanksgiving Enchiladas are a fantastic way to transform your holiday leftovers into a delightful and comforting dish. Imagine warm flour tortillas filled with savory turkey, hearty stuffing, and sweet cranberry sauce, all topped with rich gravy and melted mozzarella cheese. This unique fusion of flavors offers a cozy meal that’s perfect for family gatherings or casual weeknight dinners. Quick to prepare and endlessly customizable, these enchiladas are sure to become a new favorite in your home. Serve them hot with extra cranberry sauce on the side for dipping, and enjoy the warmth they bring to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American-Mexican fusion
Ingredients
Scale
- 6 10-inch flour tortillas
- 3 cups leftover heated turkey gravy
- 1 ½ pounds cooked turkey (white or dark)
- 1 pound leftover stuffing
- 6 tablespoons whole berry cranberry sauce
- ¼ cup fresh sage, chopped
- 8 ounces shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13-inch baking dish with cooking spray.
- Ladle 1 cup of turkey gravy into the bottom of the prepared dish.
- Lay out the tortillas and evenly distribute the turkey, stuffing, and cranberry sauce down the center of each.
- Sprinkle chopped sage over the filling, then roll each tortilla tightly and place seam side down in the baking dish.
- Pour the remaining gravy over the enchiladas and sprinkle with mozzarella cheese.
- Bake for approximately 30 minutes until bubbly and golden brown.
- For extra browning, broil briefly at the end while keeping a close watch.
Nutrition
- Serving Size: 1 enchilada (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://sweetdreamskitchen.com/thanksgiving-enchiladas/