The Best Biscoff Christmas Truffles Recipe
Indulge in the delight of The Best Biscoff Christmas Truffles Recipe, a perfect holiday treat that encapsulates the spirit of festive gatherings. Made with smooth Biscoff spread and cookie crumbs, these truffles are rich, creamy, and incredibly easy to prepare. In just 10 minutes, you can create a batch of these sweet morsels that will impress friends and family alike. Whether served on a platter or gifted as party favors, these truffles are sure to spread joy during the holiday season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup Biscoff spread
- 1/2 cup Biscoff cookies (blended into crumbs)
- 1/4 cup cream cheese
- 2/3 cup chocolate (melted)
- 1/2 tsp coconut oil (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine Biscoff spread, cookie crumbs, and cream cheese until smooth.
- Shape the mixture into 8-10 balls and place them on the baking sheet. Chill for 15-20 minutes.
- Melt chocolate in a microwave-safe bowl or double boiler. Optionally add coconut oil for smoothness.
- Dip each ball into melted chocolate until fully coated, allowing excess to drip off.
- Return to the baking sheet and chill until chocolate sets.
- Store in an airtight container in the refrigerator until serving.
Nutrition
- Serving Size: 1 truffle (32g)
- Calories: 120
- Sugar: 9g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg