The Best Classic Cajun Potato Salad Recipe
Discover the ultimate creamy Cajun Potato Salad, a delightful blend of fork-tender potatoes and zesty seasonings that will elevate any gathering. This easy-to-make dish combines the bold flavors of Creole mustard and cayenne pepper, delivering a unique taste that stands out at barbecues, potlucks, or family dinners. With its creamy texture and customizable profile, this potato salad is not only satisfying but also versatile enough to pair with grilled meats or enjoyed on its own. Get ready to impress your guests with a refreshing side that’s sure to be the highlight of your meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Side
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 2 pounds red potatoes
- 1/2 bell pepper (diced)
- 1 stalk celery (diced)
- 1 tablespoon chopped green onion
- 1 tablespoon chopped parsley
- 3/4 cup mayonnaise
- 1/4 cup Creole mustard
- 2 teaspoons cayenne pepper
- 1 teaspoon paprika
- Salt and black pepper to taste
- 6 hard boiled eggs (chopped)
Instructions
- Boil the cubed red potatoes in salted water for about 10 minutes until fork-tender. Drain and cool slightly.
- In a mixing bowl, combine diced bell pepper, celery, green onion, parsley, mayonnaise, Creole mustard, cayenne pepper, and paprika. Mix well.
- Gently fold in cooled potatoes until coated in the dressing.
- Stir in chopped hard-boiled eggs and adjust consistency as desired.
- Taste and adjust seasoning with salt if necessary.
- Serve immediately or refrigerate for an hour for enhanced flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg