Print

The Best Ever Skillet Beef Chops with Pan Gravy

The Best Ever Skillet Pork Chops with Pan Gravy
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your weeknight dinners with The Best Ever Skillet Beef Chops with Pan Gravy. This simple yet flavorful recipe features perfectly cooked beef chops that are tender and juicy, paired with a rich, savory gravy made from wholesome ingredients. Ideal for any occasion, this one-pan meal minimizes cleanup without sacrificing taste, making it a fantastic choice for busy families or special celebrations. Serve these delicious beef chops with your favorite sides, such as creamy mashed potatoes or seasonal vegetables, to create a comforting and satisfying dinner everyone will love.

Ingredients

Scale
  • 4 boneless beef chops
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoon olive oil
  • 1 tablespoon all-purpose flour
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sage
  • 1/2 teaspoon marjoram
  • 1 cup chicken or vegetable broth
  • 1/2 tablespoon apple cider vinegar
  • 2 tablespoon honey
  • 2 tablespoon unsalted butter

Instructions

  1. 1. Season beef chops with salt and pepper; let rest for 30 minutes.
  2. 2. Mix flour, chili powder, garlic powder, onion powder, smoked paprika, sage, marjoram, salt, and pepper in a small bowl.
  3. 3. Pat beef chops dry and dredge in the seasoning blend.
  4. 4. Heat olive oil in a skillet over medium-high heat; cook beef chops for 2-3 minutes per side until golden brown.
  5. 5. Reduce heat to low, cover, and simmer for 5-10 minutes until internal temperature reaches at least 145°F.
  6. 6. Remove chops; add broth and apple cider vinegar to the skillet. Deglaze the pan, then stir in honey and simmer until reduced by half.
  7. 7. Stir in butter until melted; return beef chops to the skillet and spoon gravy over them before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/the-best-ever-skillet-beef-chops-with-pan-gravy/