The BEST Gluten Free Cinnamon Rolls

These The BEST Gluten Free Cinnamon Rolls are a delightful treat that everyone can enjoy! They are incredibly soft and fluffy with a rich cinnamon sugar filling, all topped with a luscious vanilla bean cream cheese icing. Perfect for brunches, gatherings, or simply indulging at home, these rolls offer a taste that rivals traditional cinnamon rolls without any of the gluten. With only one flour mix required, they’re easy to make and come out perfectly every time!

Why You’ll Love This Recipe

Incredible Flavor: These cinnamon rolls capture the classic taste of traditional rolls, ensuring everyone will love them.
Easy to Prepare: With simple steps and ingredients, baking these rolls is a breeze even for beginners.
Versatile Occasion: Ideal for breakfast, dessert, or special events – they suit any occasion!
No Gritty Texture: Using Bob’s Red Mill Gluten Free Bread Mix means you won’t encounter that undesirable texture often found in gluten-free baked goods.
Customizable Ingredients: You can easily swap in vegan options for butter and cream cheese, making this recipe accessible to more diets.

Tools and Preparation

To create your delicious gluten free cinnamon rolls, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Rolling pin
Baking sheet
Parchment paper
Electric mixer (optional)

Importance of Each Tool

Mixing bowls: Essential for combining dry and wet ingredients thoroughly.
Baking sheet: Provides a sturdy base for baking your rolls evenly.
Electric mixer: Makes it easier to achieve a smooth icing consistency without effort.

Ingredients

These gluten free cinnamon rolls are so good that they taste JUST like regular rolls! They’re soft and pillowy with a gooey cinnamon sugar filling and a sweet vanilla bean cream cheese icing on top. This recipe also only requires one flour mix and they don’t come out gritty or mushy AT ALL! It’s simply an absolutely delicious cinnamon roll.

Ingredients:
– 1 16oz bag Bob’s Red Mill Gluten Free Bread Mix SEE NOTES
– 1/2 cup (100g) granulated sugar
– 4 1/2 tsp (or two packets) instant yeast
– 1 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp kosher salt
– 1 1/4 cups (300g) water
– 1/2 cup (110g) unsalted butter, sliced into tablespoons (vegan butter can be subbed)
– 1 tsp apple cider vinegar
– 1 large egg + 1 egg white SEE NOTES for vegan substitute
– Cornstarch, for dusting
– 6 tbsp unsalted butter, very soft (vegan butter can be subbed)
– 1/2 cup (100g) light brown sugar, packed
– 2 tbsp ground cinnamon
– 1/4 cup (55g) unsalted butter, room temp (vegan butter can be subbed)
– 4 oz cream cheese, room temp (vegan cream cheese can be subbed)
– 1 1/2 cups (170g) powdered sugar
– 1 tsp vanilla bean paste (or vanilla extract)

How to Make The BEST Gluten Free Cinnamon Rolls

Step 1: Prepare the Dough

Start by combining the gluten free bread mix, granulated sugar, instant yeast, baking powder, baking soda, and kosher salt in a mixing bowl. Gradually add warm water while mixing until well combined.

Step 2: Add Butter and Eggs

Incorporate the sliced unsalted butter into the dough mixture along with apple cider vinegar. Beat in the egg and egg white until fully combined.

Step 3: Let It Rise

Cover the bowl with plastic wrap or a clean towel. Allow the dough to rise in a warm area for about one hour or until it doubles in size.

Step 4: Roll Out the Dough

After rising, sprinkle cornstarch on your work surface. Carefully roll out the dough into a rectangle shape about half an inch thick.

Step 5: Create the Filling

Spread softened unsalted butter over the rolled dough. Sprinkle brown sugar mixed with ground cinnamon evenly across the surface.

Step 6: Roll Up the Dough

Gently roll up the dough tightly from one end to another into a log shape. Cut into equal pieces using a sharp knife.

Step 7: Bake the Rolls

Place your rolled pieces onto a lined baking sheet. Bake at preheated oven temperature until golden brown, approximately for about thirty minutes.

Step 8: Prepare Icing

While baking, beat together room-temperature cream cheese, powdered sugar, and vanilla bean paste until smooth.

Step 9: Ice Your Rolls

Once baked and slightly cooled, drizzle your delicious icing over each roll before serving!

Enjoy your homemade The BEST Gluten Free Cinnamon Rolls fresh out of the oven!

How to Serve The BEST Gluten Free Cinnamon Rolls

These gluten free cinnamon rolls are perfect for any occasion. Whether it’s a cozy breakfast, a festive brunch, or an afternoon treat, serving them right can elevate the experience.

For Breakfast

Enjoy them warm straight from the oven for a delightful start to your day.
Pair with a side of fresh fruit for a balanced morning meal.

At Brunch

Serve alongside coffee or tea to complement the sweet flavors.
Present on a platter with assorted jams and spreads for guests to enjoy.

For Dessert

Drizzle additional icing on top for an extra sweet touch.
Serve with a scoop of dairy-free ice cream for a decadent dessert option.

During Holidays

Place them on the table during family gatherings as a festive treat.
Add seasonal spices like nutmeg for an extra holiday flair.

How to Perfect The BEST Gluten Free Cinnamon Rolls

Achieving the perfect gluten free cinnamon rolls is easier than you think! Follow these tips for the best results.

Use fresh ingredients: Ensure that your yeast and baking powder are fresh for proper rising.
Measure accurately: Use a kitchen scale if possible; it helps maintain consistency and texture.
Knead gently: Gluten free dough doesn’t require intense kneading. Mix just until combined.
Let them rise properly: Give the dough enough time to rise in a warm place; this enhances fluffiness.
Check oven temperature: Use an oven thermometer to ensure accuracy; this is crucial for baking success.
Serve immediately: These rolls taste best when served fresh. Reheat gently if needed.

Best Side Dishes for The BEST Gluten Free Cinnamon Rolls

Pairing side dishes with your gluten free cinnamon rolls can create a delightful spread. Here are some great options to consider.

Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
Yogurt Parfait
Layer dairy-free yogurt with granola and berries for a satisfying crunch.
Savory Quiche
A slice of vegetable quiche complements the sweetness of cinnamon rolls beautifully.
Breakfast Potatoes
Crispy roasted potatoes seasoned with herbs make a hearty side dish that pairs well.
Smoothie Bowl
A colorful smoothie bowl topped with nuts and seeds provides nutrition and flavor contrast.
Herbal Tea
A warm cup of herbal tea enhances the experience, offering soothing notes alongside sweet rolls.
Coconut Chia Pudding
This creamy pudding adds texture and can be flavored with vanilla or fruit toppings.
Nuts & Seeds Platter
A variety of nuts and seeds adds crunch and healthy fats, balancing out sweetness effectively.

Common Mistakes to Avoid

When making The BEST Gluten Free Cinnamon Rolls, it’s easy to make a few missteps. Here are some common mistakes to watch out for.

Using the wrong flour mix: Not all gluten free flour mixes behave the same. Stick with Bob’s Red Mill Gluten Free Bread Mix for the best results.
Skipping the proofing step: Allowing the dough to rise is crucial for soft and fluffy rolls. Don’t rush this step; give it enough time.
Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or measuring cups to ensure you have the right amounts of each ingredient.
Overbaking or underbaking: Keep an eye on your rolls as they bake. A golden-brown color indicates that they are done, while doughy centers mean they need more time.
Ignoring temperature: Ensure your water and butter are at room temperature. This helps activate the yeast effectively.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover cinnamon rolls in an airtight container.
They can last in the fridge for up to 5 days.

Freezing The BEST Gluten Free Cinnamon Rolls

Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
They can be frozen for up to 3 months.

Reheating The BEST Gluten Free Cinnamon Rolls

Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
Microwave: Place one roll on a microwave-safe plate. Heat for about 15-30 seconds, checking to avoid overheating.
Stovetop: In a pan over low heat, add a splash of water and cover with a lid. Heat until warm, about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions that may help you perfect The BEST Gluten Free Cinnamon Rolls.

Can I make The BEST Gluten Free Cinnamon Rolls vegan?

Yes! Substitute the egg with a flaxseed egg or applesauce, and use vegan butter and cream cheese options.

How do I know if my cinnamon rolls are done?

The rolls should be golden brown on top and spring back when lightly pressed. A toothpick inserted should come out clean from the center.

What should I serve with The BEST Gluten Free Cinnamon Rolls?

These rolls pair well with fresh fruits or a cup of coffee or tea. You can also serve them with additional icing for extra sweetness!

Can I add nuts or raisins to my cinnamon rolls?

Absolutely! Feel free to add chopped nuts or raisins into the filling before rolling up your dough for added texture and flavor.

Final Thoughts

The BEST Gluten Free Cinnamon Rolls are not only delicious but also versatile! You can customize them by adding different fillings or toppings to suit your taste. Whether it’s for breakfast, dessert, or just a sweet treat, these cinnamon rolls will surely impress anyone who tries them. Give them a go!