The Best Sourdough Pasta
The Best Sourdough Pasta is a delightful homemade dish that brings a unique flavor and texture to your table. This artisanal pasta recipe is not only simple to make but also allows you to impress family and friends with its distinctive sourdough taste. Perfect for any occasion, from cozy family dinners to elegant gatherings, this pasta can be paired with a variety of sauces and toppings. With just a handful of ingredients and a few easy steps, you can create fresh noodles that elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 250g all-purpose flour or 00 flour
- 2 large eggs
- Pinch of salt
- 110g sourdough starter or discard
Instructions
- Combine flour and salt in a mixing bowl or on a clean countertop, creating a well in the center.
- In a small bowl, whisk the eggs, then add them along with the sourdough starter into the well.
- Gradually mix wet ingredients into the flour using a fork until a dough forms.
- Knead the dough by hand for 5-10 minutes until smooth, then wrap in plastic wrap and refrigerate for at least 1 hour.
- Roll out the chilled dough into thin sheets using a rolling pin or pasta machine.
- Cut the rolled-out sheets into your desired noodle shape (e.g., fettuccine or spaghetti).
- Cook the fresh pasta in boiling salted water for about 5-6 minutes until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 224
- Sugar: 0g
- Sodium: 3mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://sweetdreamskitchen.com/the-best-sourdough-pasta/