The Best Southern Fried Chicken
Indulge in the mouthwatering delight of The Best Southern Fried Chicken. This recipe brings together a juicy and tender chicken marinated in a blend of buttermilk and spices, then coated to perfection for an irresistibly crispy finish. Whether it’s a family dinner, picnic, or casual gathering, this dish is sure to be the star of the table. With easy-to-follow steps and commonly found ingredients, making your own homemade fried chicken has never been simpler. Serve it hot or cold with your favorite sides and sauces for a truly satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 teaspoons kosher salt
- 2 teaspoons paprika
- 2 teaspoons black pepper
- Peanut oil for frying
Instructions
- Marinate the chicken by combining it with salt, garlic powder, onion powder, buttermilk, and hot sauce. Cover and refrigerate for at least 2 hours.
- In a separate bowl, mix flour, cornstarch, salt, paprika, and black pepper.
- Heat peanut oil in a deep fryer or large pot to 325°F.
- Remove chicken from marinade; coat each piece thoroughly in the flour mixture and let rest briefly.
- Fry chicken in batches until golden brown and cooked through (internal temperature of 165°F). Drain on paper towels before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://sweetdreamskitchen.com/the-best-southern-fried-chicken/