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Tiramisu Cheesecake

Tiramisu Cheesecake
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This Tiramisu Cheesecake is a show-stopping dessert that combines the rich flavors of creamy cheesecake with the robust essence of espresso, all nestled in a delectable Oreo crust. With its layers of smooth mascarpone topping and delicate ladyfingers, this dessert is perfect for coffee enthusiasts and will leave your guests in awe at any gathering. Ideal for celebrations or as a treat to indulge yourself, this unique twist on the classic Italian dessert promises to satisfy your sweet cravings.

Ingredients

Scale
  • 3 cups Oreos (finely crushed)
  • 5 tablespoons unsalted butter (melted)
  • 32 oz cream cheese (room temperature)
  • 1 cup brown sugar (packed)
  • 2 teaspoons pure vanilla extract
  • 3/4 cup sour cream (room temperature)
  • 1/3 cup prepared espresso
  • 4 large eggs (room temperature)
  • 12 ladyfingers
  • 4 oz mascarpone cheese (cold)
  • 1 cup heavy cream (cold)
  • Cocoa powder (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix crushed Oreos and melted butter. Press into the bottom of a springform pan and bake for about 10 minutes. Let cool.
  2. In another bowl, beat cream cheese and brown sugar until smooth. Add vanilla, sour cream, espresso, eggs, and mix until combined but not overmixed.
  3. Pour the filling over the cooled crust and bake for 60-70 minutes until set but slightly jiggly in the center. Cool in the oven for an hour before refrigerating for at least four hours or overnight.
  4. Whip heavy cream with mascarpone, powdered sugar, and vanilla until soft peaks form. Spread over chilled cheesecake.
  5. Soak ladyfingers briefly in espresso, arrange on top of whipped cream, and dust with cocoa.

Nutrition

Find it online: https://sweetdreamskitchen.com/tiramisu-cheesecake/