Tonkatsu
Tonkatsu is a mouthwatering Japanese fried beef cutlet that elevates any meal with its crunchy panko coating and juicy interior. This easy-to-follow recipe allows you to create restaurant-quality tonkatsu right in your kitchen, making it perfect for weeknight dinners or special gatherings. In just 20 minutes, you can whip up this family-friendly dish that pairs wonderfully with fresh cabbage and savory tonkatsu sauce. Enjoy the delightful contrast of textures and flavors that make tonkatsu a favorite for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- Oil (for deep-frying)
- 2–3 boneless beef cutlets
- Salt
- Ground black pepper
- 1/4 cup cornstarch
- 1 large egg (beaten)
- 1 cup Japanese panko breadcrumbs
- Shredded cabbage (for serving)
- Bottled tonkatsu sauce (for serving)
Instructions
- Heat oil in a pot to 350°F (176°C).
- Rinse and pat dry the beef cutlets, then season with salt and pepper.
- Set up three shallow bowls: one with cornstarch, one with beaten egg, and one with panko breadcrumbs.
- Coat each cutlet first in cornstarch, then dip into the egg, and finally press into the panko until fully covered.
- Carefully fry each cutlet in hot oil for about 3-5 minutes per side until golden brown.
- Remove from oil and let drain on paper towels before slicing.
- Serve immediately with shredded cabbage and tonkatsu sauce.
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 130mg
Find it online: https://sweetdreamskitchen.com/tonkatsu/