Two Ingredient Cottage Cheese Tots
Indulge in the delightful crunch of Two Ingredient Cottage Cheese Tots! These bite-sized treats are not only easy to make but also packed with protein, making them an ideal snack for any occasion. Crispy on the outside and soft on the inside, these tots are perfect for movie nights or gatherings with friends and family. Customize them with your favorite herbs and spices or serve them alongside a variety of dipping sauces for an extra flavor boost. With minimal prep time and straightforward instructions, you can whip up this nutritious snack in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 tots 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and panko breadcrumbs until fully mixed. If too wet, add more breadcrumbs to firm up the mixture.
- Scoop about 1 tablespoon of the mixture and shape it into a tot. Place each tot on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg