Two Ingredient Crispy Oven Baked BBQ Chicken
This Two Ingredient Crispy Oven Baked BBQ Chicken is a game-changer for busy weeknights or weekend gatherings. With just two main ingredients—barbecue sauce and chicken—you’ll create a dish that’s crispy on the outside, tender on the inside, and bursting with flavor. This recipe is simple enough for a quick dinner yet impressive enough for entertaining. Say goodbye to complicated recipes and hello to your new favorite go-to meal!
Why You’ll Love This Recipe
- Effortless Preparation: With only two main ingredients, this recipe is quick and easy to prepare, making it perfect for any night of the week.
- Deliciously Flavorful: The combination of barbecue sauce and seasoned chicken creates a sweet and sticky glaze that everyone will love.
- Versatile Serving Options: Serve it with rice, salad, or as part of a BBQ spread; this chicken fits perfectly into any meal plan.
- Crispy Texture: Baking at high temperatures ensures your chicken gets that desirable crispy skin without frying.
- Family-Friendly: Kids and adults alike will enjoy this dish, making it an ideal option for family dinners.
Tools and Preparation
Before you start cooking, gather your tools to make the process smoother. Having everything ready will help you follow the steps without missing a beat.
Essential Tools and Equipment
- Baking sheet
- Basting brush
- Meat thermometer
- Spatula
Importance of Each Tool
- Baking sheet: Essential for even cooking and catching drips from the chicken.
- Basting brush: Helps evenly apply the barbecue sauce for maximum flavor.
- Meat thermometer: Ensures your chicken is cooked safely to perfection, avoiding undercooked meat.
Ingredients
This recipe uses only TWO INGREDIENTS – barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.
Ingredients:
– 8-10 chicken thighs and/or drumsticks (bone-in, skin on)
– 2 cups of your favorite bbq sauce
– 2 tablespoons extra-virgin olive oil (or canola oil)
How to Make Two Ingredient Crispy Oven Baked BBQ Chicken
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F to get it hot enough for optimal cooking.
Step 2: Prepare the Chicken
Coat the chicken pieces on all sides with olive oil. Season them generously with salt and pepper.
Step 3: Bake the Chicken
Place the chicken skin side down on a rimmed baking sheet. Bake in the preheated oven for 25 minutes.
Step 4: Increase Oven Temperature
After 25 minutes, remove the chicken from the oven. Turn up the temperature to 425 degrees F. Remember to close the oven door quickly to maintain heat!
Step 5: Apply Barbecue Sauce
Using a basting brush, coat the top of each piece of chicken with barbecue sauce. Carefully flip them over using a spatula without tearing the skin. Baste the other side as well before returning them to the oven.
Step 6: Repeat Basting Process
Remove from the oven after 7 minutes. Baste again with more barbecue sauce on top. Return to bake for another 7 minutes.
Step 7: Final Basting Steps
Repeat this basting process one more time after another 7 minutes in the oven. The total cooking time should be about 46 minutes. Always check that internal temperature reaches at least 165 degrees F for safety.
Step 8: Broil if Needed
If your chicken isn’t as crispy as you’d like after cooking, move your oven rack closer to broil mode. Broil for an additional 3-5 minutes until you achieve your desired crispiness.
Step 9: Rest Before Serving
Let your delicious crispy BBQ chicken sit for about 5 minutes before serving. This allows juices to redistribute within each piece for maximum tenderness.
With these straightforward steps, you’ll enjoy delightful Two Ingredient Crispy Oven Baked BBQ Chicken that’s sure to impress!
How to Serve Two Ingredient Crispy Oven Baked BBQ Chicken
Serving your Two Ingredient Crispy Oven Baked BBQ Chicken can elevate your meal and impress your guests. Here are some creative ways to present this delicious dish.
On a Fresh Salad
- Use a bed of mixed greens topped with sliced chicken, cherry tomatoes, and avocado for a refreshing option.
With Coleslaw
- A zesty coleslaw pairs perfectly with the sweetness of the BBQ chicken, adding crunch and texture.
In a Sandwich
- Shred the chicken and serve it in a soft bun with extra barbecue sauce and pickles for a delightful sandwich.
With Grilled Vegetables
- Serve alongside grilled asparagus or bell peppers to balance the richness of the chicken with fresh flavors.
Over Rice or Quinoa
- Place the chicken over fluffy rice or quinoa for a hearty meal that absorbs all the delicious juices.
How to Perfect Two Ingredient Crispy Oven Baked BBQ Chicken
Perfecting this dish ensures maximum flavor and crispiness. Here are some helpful tips to consider.
- Preheat your oven: Make sure your oven reaches 400 degrees F before placing the chicken inside for even cooking.
- Use bone-in pieces: Bone-in chicken thighs or drumsticks tend to stay juicier compared to boneless cuts, providing better flavor.
- Baste generously: Apply barbecue sauce multiple times during cooking for a thicker glaze that enhances flavor.
- Check internal temperature: Use a meat thermometer to ensure the thickest part of the chicken reaches at least 165 degrees F.
- Broil for extra crispiness: If you want an even crispier skin, broil the chicken for a few minutes at the end of cooking.
- Let it rest: Allowing the chicken to rest for about five minutes after cooking helps redistribute juices, keeping it moist.
Best Side Dishes for Two Ingredient Crispy Oven Baked BBQ Chicken
Pairing side dishes can take your meal to the next level. Here are some excellent options that complement this BBQ chicken beautifully.
-
Corn on the Cob
A classic summer side, sweet corn adds a juicy crunch that pairs well with barbecue flavors. -
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic create comfort alongside your crispy chicken. -
Sweet Potato Fries
These crispy fries offer a sweet contrast to savory BBQ chicken, making them an excellent choice. -
Baked Beans
Rich and flavorful baked beans add depth and sweetness, enhancing the overall barbecue experience. -
Steamed Broccoli
Lightly steamed broccoli provides a nutritious touch while balancing out richer flavors from the chicken. -
Potato Salad
A tangy potato salad can add creaminess that complements the boldness of BBQ sauce. -
Cucumber Salad
A cool cucumber salad with vinegar dressing refreshes your palate between bites of rich chicken. -
Rice Pilaf
Fluffy rice pilaf with herbs offers a subtle flavor base that pairs well with saucy BBQ dishes.
Common Mistakes to Avoid
Cooking can be simple, but avoiding common mistakes makes the process smoother and more enjoyable. Here are some pitfalls to avoid when making your Two Ingredient Crispy Oven Baked BBQ Chicken.
- Skipping the Oil: Not coating the chicken with olive oil can lead to dryness. Always use oil to ensure tenderness and crispiness.
- Overcrowding the Pan: Placing too much chicken on the baking sheet prevents even cooking. Give each piece enough space for proper air circulation.
- Ignoring Temperature Checks: Forgetting to check the internal temperature can result in undercooked chicken. Always confirm it reaches at least 165 degrees F for safety.
- Basting Infrequently: Neglecting to baste the chicken can lead to less flavorful results. Baste multiple times for maximum glaze and flavor.
- Not Allowing Rest Time: Cutting into the chicken right away can cause juices to escape. Let it rest for a few minutes before serving for better texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chicken in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Two Ingredient Crispy Oven Baked BBQ Chicken
- Wrap portions tightly in plastic wrap or foil before placing them in a freezer-safe bag.
- The chicken can be frozen for up to 3 months.
Reheating Two Ingredient Crispy Oven Baked BBQ Chicken
- Oven: Preheat oven to 350 degrees F and heat for about 15-20 minutes until warmed through.
- Microwave: Use medium power for 1-2 minutes, checking regularly so it doesn’t dry out.
- Stovetop: Heat in a skillet over medium heat, adding a bit of water or sauce to keep it moist.
Frequently Asked Questions
Here are some common questions about making Two Ingredient Crispy Oven Baked BBQ Chicken.
Can I use skinless chicken?
Yes, you can use skinless chicken, but the texture may not be as crispy. Skin-on helps achieve that perfect crunch.
How do I customize the barbecue sauce?
Feel free to mix different flavors! You can add honey, garlic powder, or even a splash of apple cider vinegar for extra zest.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and makes great leftovers, perfect for meal prepping throughout the week.
What sides pair well with Two Ingredient Crispy Oven Baked BBQ Chicken?
Consider serving with coleslaw, corn on the cob, or a fresh garden salad for a balanced meal.
How do I make this recipe spicier?
You can add cayenne pepper or your favorite hot sauce directly into the barbecue sauce before applying it to the chicken.
Final Thoughts
This Two Ingredient Crispy Oven Baked BBQ Chicken is not only easy to make but also incredibly flavorful and versatile. Perfect for busy weeknights or gatherings, you can customize it with different sauces or spices to suit your taste. Enjoy this delightful dish with your favorite sides!
Two Ingredient Crispy Oven Baked BBQ Chicken
Elevate your weeknight dinners with this effortless Two Ingredient Crispy Oven Baked BBQ Chicken. This recipe features juicy chicken thighs or drumsticks coated in a luscious barbecue sauce, creating a delightful balance of crispy skin and tender meat. Perfect for busy families or casual gatherings, this dish comes together with minimal effort and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 46 minutes
- Total Time: 56 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 8–10 chicken thighs and/or drumsticks (bone-in, skin-on)
- 2 cups of your favorite barbecue sauce
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F.
- Coat the chicken pieces with olive oil and season generously with salt and pepper.
- Place the chicken skin side down on a rimmed baking sheet and bake for 25 minutes.
- Increase the oven temperature to 425 degrees F, flip the chicken, baste with barbecue sauce, and bake for an additional 21 minutes, basting every 7 minutes.
- If needed, broil for an extra 3-5 minutes for added crispiness.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 105mg
