Vegan Marshmallows Swirl Fudge
Indulge in the delightful experience of vegan marshmallows Swirl Fudge, a creamy chocolate treat that perfectly balances sweetness with a light, fluffy texture. This easy-to-make dessert is ideal for any occasion—be it a birthday party, movie night, or just a sweet craving. With its rich chocolate flavor complemented by soft mini vegan marshmallows, this fudge is sure to impress friends and family alike. Plus, it’s versatile enough for customization, allowing you to add your favorite mix-ins. Enjoy the simplicity and deliciousness of this plant-based fudge without compromising on taste or texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 1/4 cups mini vegan marshmallows
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, butter, and salt, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Gently fold in mini marshmallows until just combined.
- Pour the mixture into the prepared pan and swirl the top to expose some marshmallows.
- Let cool for 10 minutes at room temperature, then refrigerate for at least 2 hours until set.
- Once firm, lift out using parchment paper and slice into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sweetdreamskitchen.com/vegan-marshmallows-swirl-fudge/