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Veggie Roll Ups

Veggie Roll Ups

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Veggie Roll Ups are a vibrant and tasty twist on traditional vegetable snacks, perfect for any occasion. These easy-to-make rolls feature a creamy filling made from soft cream cheese, fresh vegetables, and shredded cheese, all wrapped in soft flour tortillas. Whether you’re hosting a party, prepping snacks for the week, or simply looking for a fun way to enjoy veggies, these delightful roll ups are sure to impress everyone with their colorful presentation and delicious flavor. They can be customized to suit personal tastes, making them an ideal choice for gatherings or quick meals. Serve with your favorite dips for an extra kick!

Ingredients

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  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 2 cups finely chopped vegetables (broccoli, carrots, bell peppers)
  • 1 cup shredded cheddar cheese
  • 8 flour tortillas

Instructions

  1. In a mixing bowl, combine cream cheese, mayonnaise, parsley, dill weed, garlic powder, onion powder, and minced onion until smooth.
  2. Fold in chopped vegetables and shredded cheddar cheese until evenly mixed.
  3. Spread about ½ cup of the mixture onto each tortilla and roll tightly. Wrap in plastic wrap.
  4. Chill in the refrigerator for at least 2 hours before slicing into bite-sized pieces.

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