White Cheddar Stuffed Mushrooms
Indulge in the delightful experience of White Cheddar Stuffed Mushrooms, a perfect appetizer that will impress your guests at any gathering. These savory mushrooms are filled with a rich blend of creamy white cheddar cheese and herb pub cheese, all topped with a crispy Parmesan crust. Ideal for parties or casual get-togethers, they are quick to prepare and can be made ahead of time for added convenience. Each bite promises an explosion of cheesy goodness with the perfect crunch, making them a favorite among both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 White Button mushrooms (or baby portobello)
- 1 ½ cups Herb Pub Cheese
- ½ cup finely grated Parmesan cheese
- 3 slices provolone cheese (roughly chopped)
- 2 Tablespoons half and half
- 1 cup white cheddar cheese (tossed in flour)
- ½ cup Panko breadcrumbs
- 1/8 cup dry white grape juice
- ¼ teaspoon Worcestershire sauce
- 1/8 teaspoon dry mustard
- 1 dash pepper
- ½ cup mayonnaise (can sub sour cream)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently, remove stems carefully, and chop stems finely.
- In a mixing bowl, combine chopped mushroom stems, herb pub cheese, Parmesan cheese, provolone cheese, and half and half until well mixed.
- Stuff each mushroom cap generously with the filling using a spoon or small scoop.
- In another bowl, mix Panko breadcrumbs with white cheddar cheese and sprinkle over stuffed mushrooms.
- Bake on a baking sheet for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 30g)
- Calories: 80
- Sugar: 0g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://sweetdreamskitchen.com/white-cheddar-stuffed-mushrooms/