White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Thick and chewy White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are sure to be a new favorite! Perfect for gatherings, parties, or simply enjoying at home, these cookies combine the sweetness of white chocolate with the crunch of Reese’s Pieces and the rich flavor of peanut butter. Their delightful texture and vibrant colors make them a standout treat for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This cookie recipe requires simple steps that anyone can follow.
• Delicious Flavor Combination: The blend of white chocolate, peanut butter, and Reese’s Pieces creates an irresistible taste.
• Perfect for Any Occasion: Whether it’s a birthday, holiday party, or just a cozy night in, these cookies fit right in.
• Crowd-Pleaser: With their vibrant colors and delicious taste, they are sure to impress friends and family alike.
• Versatile Enjoyment: These cookies can be enjoyed fresh from the oven or stored for later snacking.

Tools and Preparation

Having the right tools makes baking easier and more fun. Here are a few essential items you’ll need to create these delightful cookies without any hassle.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Rubber spatula
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or handheld mixer: These tools save time and effort when mixing ingredients to achieve a light and fluffy consistency.
• Rubber spatula: This is perfect for gently folding in ingredients without overmixing.
• Baking sheets: Using quality baking sheets ensures even baking and prevents sticking.

Ingredients

Thick and chewy White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are sure to be a new favorite!

For the Cookie Base

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature

For the Mix-Ins

• 1 cup white chocolate chips
• 1 cup peanut butter chips
• 1/2 cup Reese’s Pieces (I used the minis but full-sized are OK, too)

How to Make White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium-sized bowl, whisk together the flour, baking soda, and salt; set aside.

Step 2: Mix the Wet Ingredients

In a large bowl, add the sugars, vanilla, and butter. Whisk until light and fluffy; this should take about 2 minutes. If you have one, using a stand mixer or handheld mixer will make this easier. Next, add the eggs and beat quickly for about 30 seconds until just combined. Allow the mixture to rest for 5 minutes before beating it again for another 30 seconds.

Step 3: Combine Dry Ingredients

Gently fold in the flour mixture using a rubber spatula. Stir only until you see no more flour. Now fold in the white chocolate chips, peanut butter chips, and Reese’s Pieces until evenly distributed.

Step 4: Shape the Cookies

Roll about 3 tablespoons of dough between your palms to form balls (they should be big; almost a 1/4 cup). Place them on your prepared baking sheet while leaving enough space between each cookie for spreading.

Step 5: Bake

Place your baking sheets in the preheated oven. Bake for about 11 minutes or until golden at the edges but still soft in the middle. Let cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious White Chocolate Reese’s Pieces Peanut Butter Chip Cookies!

How to Serve White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

These delightful cookies can be enjoyed in various ways, adding a fun twist to your dessert experience. Whether you’re serving them at a gathering or enjoying them solo, here are some creative serving suggestions.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies and enhances their creamy texture.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for an indulgent treat that’s perfect for warm days.

Warm and Fresh

• Serve the cookies warm straight from the oven. The gooey white chocolate and peanut butter chips create a melty experience that’s irresistible.

Cookie Platter

• Arrange the cookies on a decorative platter with other desserts for an eye-catching display at parties or gatherings.

With Hot Cocoa

• Enjoy these cookies alongside a warm cup of hot cocoa for a cozy dessert experience during colder months.

Gift Them

• Package these cookies beautifully in a jar or box as a sweet gift for friends and family, perfect for any occasion.

How to Perfect White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

To make the best White Chocolate Reese’s Pieces Peanut Butter Chip Cookies, consider these helpful tips:

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix: When combining the flour mixture with wet ingredients, mix just until combined to keep the cookies tender.

• Measure Flour Correctly: Use the spoon-and-level method to prevent dense cookies. Too much flour can alter the texture.

• Chill Dough (Optional): If time permits, chilling the dough for 30 minutes before baking can enhance flavors and improve cookie structure.

• Watch Baking Time: Remove cookies when they are barely golden on the edges; they will continue to cook as they cool on the baking sheet.

• Use Quality Chocolate Chips: Higher quality white chocolate and peanut butter chips will significantly elevate the flavor of your cookies.

Best Side Dishes for White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Pairing side dishes with these delicious cookies can enhance your dessert spread. Here are some fantastic options:

1. Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the cookies, adding freshness to your dessert table.

2. Yogurt Parfait
   Layer yogurt with granola and fruits for a creamy contrast that complements the cookie’s crunchiness.

3. Cheesecake Bites
   Small cheesecake squares provide rich creaminess that pairs well with the sweet flavors of peanut butter and white chocolate.

4. Chocolate Dipped Strawberries
   These elegant treats add an extra layer of indulgence while maintaining a fruity freshness alongside your cookies.

5. Caramel Sauce Drizzle
   A simple caramel sauce served alongside allows guests to drizzle over their cookies for added sweetness.

6. Coffee or Espresso
   The rich flavors of coffee balance out the sweetness in the cookies, making it an ideal pairing for adults looking for something more sophisticated.

7. Nut Mix
   Offer a bowl of mixed nuts as a crunchy side option that contrasts nicely with soft cookies while providing extra flavor.

8. Mini Muffins
   Serve an assortment of mini muffins to create variety; their moist texture pairs well with cookie bites.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes is essential for perfect cookies. Here are some pitfalls to watch out for:

• Bold Measurements: Using incorrect measurements can ruin your cookies. Always use the right measuring cups and spoons for dry and wet ingredients.

• Bold Softened Butter: Not using softened butter can lead to dense cookies. Make sure your butter is at room temperature before mixing.

• Bold Overmixing Dough: Overmixing can result in tough cookies. Mix the dough just until combined to keep them soft and chewy.

• Bold Ignoring Oven Temperature: Baking at the wrong temperature affects the texture. Always preheat your oven to ensure even baking.

• Bold Skipping Cooling Time: Transferring cookies too soon can cause them to break. Let them cool on the baking sheet for a few minutes before moving them.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They will keep well for up to three months in the freezer.

Reheating White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

• Bold Oven: Preheat your oven to 350°F (175°C) and warm cookies for 5-7 minutes.
• Bold Microwave: Heat one cookie for about 10-15 seconds for a warm treat.
• Bold Stovetop: Place a cookie in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about White Chocolate Reese’s Pieces Peanut Butter Chip Cookies that you might find helpful.

What makes these White Chocolate Reese’s Pieces Peanut Butter Chip Cookies chewy?

The combination of brown sugar and proper mixing technique helps retain moisture, giving them that chewy texture.

Can I use different types of chocolate chips?

Yes, you can substitute semi-sweet or dark chocolate chips if you prefer those flavors over white chocolate.

How do I ensure my cookies do not spread too much?

Make sure to chill your dough before baking if you’re concerned about spreading.

Can I add nuts to the recipe?

Absolutely! Chopped nuts like peanuts or walnuts would complement these cookies nicely.

How long do the cookies take to bake?

These cookies typically bake for about 11 minutes at 375°F (190°C) until they are golden around the edges but still soft in the center.

Final Thoughts

These White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are a delightful treat that combines rich flavors with a chewy texture. They are perfect for sharing or enjoying solo. Feel free to customize with different chips or nuts based on your preference!