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White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

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Indulge in the delightful flavors of these White Chocolate Reese’s Pieces Peanut Butter Chip Cookies! With their thick and chewy texture, these cookies combine the sweetness of white chocolate with the crunch of colorful Reese’s Pieces and the rich flavor of peanut butter. Perfect for parties, gatherings, or just a cozy day at home, they are sure to become a favorite among friends and family. Enjoy them warm from the oven or stored for later snacking – either way, they promise to bring joy to every bite.

Ingredients

Scale
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • 1 cup white chocolate chips
  • 1 cup peanut butter chips
  • 1/2 cup Reese's Pieces

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, cream together sugars and butter until light and fluffy. Add eggs and vanilla; mix until combined.
  4. Gradually fold in the dry ingredients using a rubber spatula until just combined. Gently stir in white chocolate chips, peanut butter chips, and Reese's Pieces.
  5. Roll dough into balls (about 3 tablespoons each) and place on prepared baking sheets.
  6. Bake for approximately 11 minutes or until golden around the edges but still soft in the center. Allow cooling on baking sheets for about 5 minutes before transferring to a wire rack.

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